Dining

Ten cuisines you mustn't miss in Changsha


Updated: 2016-08-03

Roasted peppers with preserved eggs (shao la jiao pi dan)

Ten cuisines you mustn't miss in Changsha
Roasted peppers with preserved eggs [Photo/ Changsha.com.cn]

After the peppers are roasted, their skins peeled and the flesh finely chopped into slices, they are immersed in vinegar to give them a sour and tangy taste. When ready for serving they are placed atop a bed of sliced preserved eggs. This simple Hunan dish is popular among locals for its clean, fresh, slightly sour flavor.

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